763-315-8502

Menu

Tavern at Edinburgh welcomes you to enjoy our farm-to-fork locally sourced scratch made menu.

Table Of Contents
  1. Small Bites
  2. Chefs House Made Soup
  3. Salads
  4. Handhelds
  5. Dinner Fare
  6. Flatbread Pizza
  7. Dessert
  8. Specials

Small Bites

  • Charcuterie for Two $20
    • Aged Cheese, Cured Meats, Fruit, Jams, Olives, Pickles, Artisan Crackers, Crisp Bread
  • Mexican Shrimp Cocktail (GF) $20
    • Shrimp, Cucumber, Onion, Bloody Mary Mix, Horseradish, Jalapeno, Fried Tortilla
  • Mussels (GF) $18
    • Spicy Tomato Fumet
  • Lamb Sliders* $18
    • Tzatziki, Chimichurri
  • Jumbo Wings (GF) $18
    • Nashville Hot, Sour Cherry BBQ, GF Naked
  • Pork Belly Lollipops $18
    • Tempura, Raspberry Habanero Jam
  • Dirty Martini Dip $16
    • Castelvetrano Olive, Gorgonzola, Gin, Cream Cheese, Crips Bread
  • Nachos (GF)
    • (Chicken or Beef) $18
    • Black Bean, Onion, Ghost Fondue, Pico, Cream, Avocado
  • Chicken Strips $16
    • Buttermilk Brine, Crispy Fried, Peppercorn Ranch
  • Hummus (GF) (V) $14
    • Vegetables, Chickpea, Cilantro, Lime, Jalapeno, Tahini, Crispy Bread
  • French Fries $8
  • Sweet Tater Tots $8
  • Jumbo Onion Rings $10
  • Pomme Frites $12
  • Duck Fat Fries $14

Chefs House Made Soup

Served with Crackers

  • Cup $6
  • Bowl $8

Salads

All Salads come with Warm Bread and Butter

  • Side Salad $6
  • House Caesar $8
  • House $12
    • Baby Greens, Tomato, Onion, Crouton, Egg, Pepper Drops, Cucumber
  • Caesar $12
    • Anchovy, Crouton, Pepper Drops, Egg
  • Grain Bowl $14
    • Quinoa, Couscous, Walnut, Kale, Date, Green Goddess, Pepper Drop
  • Greek $14
    • Kalamata, Castelventrano, Tomato, Onion, Cucumber, Feta, Bell Pepper, Kale
  • Chickpea $14
    • Tomato, Cucumber, Onion, Pepper Drop, Egg, Pickled Red Onion, Kalamata
  • Caprese $14
    • Buratta, Pine Nuts, Heirloom Tomato, Pesto, Avocado, Balsamic Syrup
  • Choice of dressings (GF)
    • All dressings are house made and gluten free
    • Blue Cheese, Peppercorn Ranch, French, Russian, Balsamic Vinaigrette, Green Goddess, Virgin Olive Oil and Red Wine Vinegar
  • Add ons
    • Chicken Breast $6
    • Blackened Salmon $9
    • Jumbo Shrimp (3) $9
    • Hanger Steak (4 oz)* $10

Handhelds

Braveheart Black Angus Beef

All Sandwiches come with choice of House Chips, French Fries or Side Salad.

Add Sweet Tater Tots or Jumbo Onion Rings $4.

Burgers are cooked medium unless specified.

Gluten Free Bun $3 Extra Sauce $2

  • BYOB* $12
    • Baby Greens, Tomato, Onion, Cheese $2, Bacon $6, Mushrooms, $2 Jalapeno $2, Bacon $5, Avocado $3
  • Tavern Burger* $20
    • Thielen Bacon, White Cheddar, Baby Greens, Tomato, Onion, Pickle, Alabama BBQ
  • Beyond Burger (GF) (V) $18
    • Avocado, Baby Greens, Tomato, Onion, Onion Apple Jam
  • Reuben* $16
    • Smoked Pastrami, Gruyere, Pickle Kimchi, Russian Dressing Fork and Knife
  • Bacon Benedict* $18
    • Brioche, Tomato, Spinach, Asparagus, Hollandaise, Soft Eggs
  • Patty Melt* $16
    • Aged Cheddar, Gruyere, Onion Apple Jam
  • Fried Nashville Hot Catfish $16
    • Pineapple, Chimichurri, Tempura, Baby Greens, Pickles, Tomato
  • Southern Fried Chicken $16
    • Buttermilk Brined, Pickles, White Cheddar, Baby Greens, Tomato, Onion, Alabama BBQ
  • Muffaletta $16
    • Pastrami, Ham, Capicola, Salami, Tapenade, Giardiniera, Gruyere, Baby Greens, Tomato
  • Prime Rib Melt* $18
    • Gruyère, Caramelized Onion, Mushroom, Bone Broth, Horseradish Aioli

Dinner Fare

Served after 4 p.m.

All Entrees come with choice of Soup or Salad and Warm Bread and Butter. Sub Caesar $2

  • Steak Manhattan Au poivre Fromage* $49
    • Gorgonzola, Shiitake, Dijon, Peppercorn Melange, Bone Butter, Demi
  • Hanger Steak Frites* $38
    • Duck Fat, Truffle Oil, Black Salt, Chimichurri
  • Chuck Short Rib $38
    • Bone Butter, Pickled Mustard Caviar, Mushroom Confit, Port Demi
  • Dry Aged Pork Chop* $38
    • Masala Butter, Cherry Jam, Creole Dust
  • Crispy Duck Breast* $38
    • Persimmon, Tamari, Grapefruit Confit, Sichuan
  • Halibut $38
    • Red Chard, Succotash, Seaweed Salad, Red Tobiko
  • Cacciucco $36
    • Mussels, Clams, Squid, Shrimp, Scallop, Passata
  • Beef Ragu Papparadelle* $30
    • Braised Short Rib, Tomato Fumet, Peas, Mushrooms, Butternut Squash, Buratta
  • Gnocchi $28
    • Mushroom, Peas, Pine nut, Sun-dried Tomato, Pesto, Burrata, Balsamic
  • Ghost pepper Brisket Mac & Cheese $28
    • Cherry Chipotle BBQ, Bread Crumb

Flatbread Pizza

Add $6 for GF Cauliflower Crust

  • BYO Pizza $14
    • Tomato Fumet, Cheese (Each additional topping $2)
  • Pepperoni and Sausage $14
    • Tomato Fumet, Cheese
  • The Tavern House $16
    • Pepperoni, Sausage, Bell Pepper, Onion, Mushroom, Black olive
  • The Grinder $16
    • Pepperoni, Sausage, Ham, Capicola, Salami
  • Vegetable $16
    • Bell Pepper, Tomato, Onion, Mushroom, Artichoke, Black Olive
  • Margarita $16
    • Aglio Olio, Buratta, Pepperoncini, Tomato
  • Grilled Chicken $18
    • Peppercorn Ranch, Pickle, Jalapeno, Onion
  • Aloha Chicken $18
    • Pineapple, Tomato Fumet, Jalapeno, Pepperoni
  • The Reuben $18
    • Smoked Pastrami, Spicy Kimchi, Russian Dressing
  • Nashville Hot Crispy Chicken $18
    • Jalapeno, Pickle, Blue Cheese Crumble, Mozzarella

Dessert

  • Dreaming of Chocolate Cake (GF) $10
    • Cream, Cocoa Ice Cream
  • Jumbo Cookie and Cream $10
    • Chocolate Chunk Cookie, Vanilla Ice Cream
  • 12 layer Crepe Cake $10
    • Raspberry Coulis, Cream
  • Eton Mess (GF) (Gluten free Mousse) $10
    • Strawberry, Raspberry, Meringue
  • N.Y. Cheesecake $12
    • Lingonberry Coulis, Cream

Specials

  • Easter Brunch

    Sunday April 20th – 10:00 am to 3:00 pm

    To make reservations:
    email tavernatedinburgh@yahoo.com, or call 763-315-8502

    Join us for an incredible Easter brunch!

    SENIORS $44.99
    ADULTS $49.99
    KIDS AGE 5-12 $29.99

    Breakfast and Things

    • Assorted Breakfast Cereals and Porridge
    • Yogurts and Smoothies
    • Scramble Eggs
    • Bacon – Sausage Links
    • Reggiano Parmesan Hashbrowns
    • Fresh Cut Fruit and Berries
    • Array of Breakfast Breads, Butter, Pastries & Rolls
    • Large Array of Desserts
    • Pickled Herring & Deviled Eggs
    • Coffee & Orange Juice

    Entrees

    • Chef carved Prime Rib with au-jus and creamy horseradish
    • Chef carved brown sugar glazed Ham
    • Chicken Breast Newberg
    • Smoked Salmon and Trout
    • Shrimp Cocktail
    • Pork Tenderloin with Apple Chutney
    • Swedish Meatballs
    • Butter Whipped Mash Potatoes
    • Caribbean Vegetable
    • An Array of Salads

18% GRATUITY IS ADDED TO ALL TABLES OF 8 OR MORE PEOPLE

(GF) Indicates Gluten-Free Item

(V) Indicates Vegan Item

*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.